Molasses Gochujang Wings with Alabama White Sauce

Ingredients

• 1/4 cup gochujang
• 1/4 cup molasses
• 1/4 cup lite soy sauce
• 1 heaping tablespoon light brown sugar
• 1 teaspoon finely chopped ginger
• 1 teaspoon finely chopped garlic
• 1 teaspoon finely chopped shallot
• Pinch of kosher salt
• Pinch of freshly ground black pepper
• 1 to 2 quarts canola oil, for frying
• 2 pounds wing and drumette pieces (about 24), wing tips removed, rinsed and dried well
• 1/4 cup rice flour
• Alabama White Sauce, recipe follows
• 1 bunch scallions, thinly sliced
• 3/4 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/4 cup lemon juice
• 1 tablespoon prepared horseradish
• 1 tablespoon freshly ground black pepper
• 2 1/2 teaspoons garlic powder
• 2 1/2 teaspoons granulated sugar
• 2 teaspoons kosher salt
• 1 teaspoon whole-grain mustard
• 1 teaspoon cayenne pepper

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