Sate Lilit

Ingredients

• 1 lb ground duck
• 1 egg
• 2 cups freshly grated coconut
• 6 makrut lime leaves, very finely sliced (SEE NOTE)
• 2 Fresno chilies, deseeded and thinly sliced
• 1 tsp salt
• 2 tbsp coconut palm sugar, finely chopped
• 3 tbsp Kecap Manis (sweet soy sauce)
• 30 stalks lemongrass, trimmed with outer layers removed
• Oil for deep-frying
• 4 medium-sized shallots, peeled
• 3 cloves garlic, peeled
• 3 large Fresno chilies, deseeded and halved
• 1-inch fresh ginger, peeled
• 1-inch fresh galangal, peeled and sliced
• 1-inch fresh turmeric, peeled
• 3 candlenuts
• 1⁄2 tsp kencur powder
• 2 cloves
• 2 tsp coriander seeds
• 1 tsp white pepper
• 1 tsp kosher salt
• 1 tsp fish sauce
• 2 tbsp oil
• 3 tbsp Kecap Manis (sweet soy sauce)
• 1 tbsp lime juice
• 1 tbsp Bungkus Bagus Sambal Goreng

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