Radicchio Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette

Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette

Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 head radicchio
  • 1 large bunch arugula
  • 1 orange bell pepper, roasted then skinned and seeded
  • In a large bowl toss all the greens together. Season with salt and pepper. Place slices of roasted pepper on top. Drizzle with Citrus Vinaigrette and garnish with orange zest. (see recipe below).
  • 2 tablespoons grapefruit juice
  • 2 tablespoons orange juice
  • 1 teaspoon mustard
  • 1/3 cup extra virgin olive oil
  • Salt and pepper to taste
  • Orange zest to garnish
Instructions

Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette serves 4 original recipe by Food Network.

View original preparation instructions

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