Cottage Cheese Pancakes with Sour Cream and Dill Lidnivikis

Cottage Cheese Pancakes with Sour Cream and Dill (Lidnivikis)

Cottage Cheese Pancakes with Sour Cream and Dill (Lidnivikis)

By Saveur
45 minutes

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Details
  • Servings:   10
  • Calories:   188
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 cups cottage cheese (about 1 lb.)
  • 3 large eggs
  • 1 1⁄2 cups (7 1/2 oz.) all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 4 tbsp. unsalted butter
  • Dill fronds, to garnish
  • Sour cream, for serving
Instructions

Cottage Cheese Pancakes with Sour Cream and Dill (Lidnivikis) serves 10 original recipe by Saveur.

View original preparation instructions

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