Ginger cran apple upside down cake
Ingredients
- 1 Stick of butter softened
- 1 cup Sugar
- 1/2 cup Butter milk
- 1 teaspoon Ginger
- 1 tablespoon Almond extract
- 1 Apple (your preference)
- 1/2 cup Fresh cranberrys
- 1 dash Baking soda
- 1 splash Distilled vinegar
- 2 tablespoons Sweet tea
- 1/4 cup Brown sugar
- 2 Jumbo eggs
- 1 1/3 cups flour
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