German Sausage With Curry Ketchup Currywurst

German Sausage With Curry Ketchup (Currywurst)

German Sausage With Curry Ketchup (Currywurst)


45 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 2 teaspoons cooking oil
  • 1/2 cup onion (chopped)
  • 1/2 cup apple (chopped)
  • 1 clove garlic (chopped fine)
  • Water (to thin tomato paste)
  • 6 ounces tomato paste
  • 2 tablespoons honey
  • 1/4 teaspoon allspice (ground)
  • 3 to 5 teaspoons curry powder (or to taste)
  • 1/4 cup vinegar
  • 1 to 2 teaspoons ginger (freshly grated)
  • 1 bay leaf
  • Pepper (to taste)
  • 4 to 6 links sausage ( bratwurst or knockwurst or old-fashioned butcher-style frankfurters)
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