Creamy Dill German Potato Salad
Ingredients
- 1 1/2 pounds gold/yellow potatoes
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt (such as Fage® 2%)
- 1 tablespoon dill pickle brine
- 1 tablespoon Dijon mustard
- 3 large hard-boiled eggs, divided
- 1/3 cup chopped onion
- 1/3 cup chopped dill pickles
- salt and freshly-ground black pepper to taste
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