Brown Buttered Irish Coffee
Ingredients
- For the brown butter-washed whiskey:
- 8 ounces J.J. Corry Irish Whiskey
- 4 ounces (½ stick) unsalted butter
- For the Irish coffee:
- 1 1/2 ounces brown butter-washed J.J. Corry Irish Whiskey
- 1/2 ounce maple syrup
- 1 ounce Coco Lopez coconut cream
- 1 pinch sea salt
- fresh hot coffee, to taste
- 1 cinnamon stick, to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments