Chili Crisp Mazesoba Mazemen
Ingredients
- 1 pound ground pork
- 1 teaspoon freshly ground black pepper
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 cup finely chopped Chinese chives (about 1 3/4 ounces)
- 5 medium scallions
- 2 cloves garlic
- 1 (10-gram) package roasted seaweed snacks (about 20 sheets)
- 1 tablespoon neutral oil, such as vegetable
- 2 tablespoons chili crisp , plus more for serving
- 1 tablespoon oyster sauce
- 1/4 cup water
- 18 to 24 ounces fresh or frozen udon, such as Sanukiya
- 2 teaspoons toasted sesame oil
- 2 to 3 large egg yolks
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