Kale tabbouleh
Ingredients
- 100g bulgar wheat
- 100g kale
- large bunch mint, roughly chopped
- bunch spring onion, sliced
- ½ cucumber, diced
- 4 tomato, deseeded and chopped
- pinch of ground cinnamon
- pinch of ground allspice
- 6 tbsp olive oil
- juice and zest ½ lemon
- 100g feta cheese, crumbled
- 4 Baby Gem lettuce, leaves separated, to serve
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