Ingredients
- 1 cup bulgur
- 1 garlic clove
- 2 tablespoons ginger, grated
- 1 tablespoon Dijon
- 3 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup grape seed oil
- 1 cucumber
- 2 shallots
- coriander
- parsley
- thyme
- 12 Bresaola slices
Personal Notes
Organization Tags
Comments