Shad Roe with Bacon and Capers

Ingredients

• Four 4- to 5-ounce lobes shad roe (2 sets), trimmed (see Note)
• 1 1/2 cups buttermilk
• 6 slices bacon
• 1 tablespoon vegetable oil
• 1 1/2 cups all-purpose flour
• Salt
• 3 tablespoons capers, rinsed, drained and finely chopped
• 2 tablespoons minced shallot
• 2 tablespoons sherry vinegar
• 3 tablespoons finely chopped parsley

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