Ingredients
- 1 large bunch freshly cilantro
- 1 large bunch flat-leaf parsley
- 8 garlic cloves, crushed with the flat blade of a knife
- 1 teaspoon sea salt, or more to taste
- 1 tablespoon fresh ground cumin, or more to taste
- 1 tablespoon very fragrant crushed dried red pepper, or more to taste
- 1 tablespoon ground sweet red pepper paprika, or more to taste
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice or white wine vinegar (lemon is better, I think)
- 6 to 8 small salmon steaks, each weighing about 6 ounces
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