Grilled Coq au Vin Recipe

Name: Grilled Coq au Vin Recipe
Ingredients: 2 bone-in, skin-on whole chicken legs (about 1 pound); 2 bone-in skin-on chicken breast halves (about 1 pound); 2 cups red Burgundy wine; 1 3/4 ounces cubed pancetta (about 1/3 cup); 1 very large shallot, finely diced (about 1/2 cup); 3 medium cloves garlic, finely chopped (about 1 tablespoon); 1/8 ounce dried wild mushrooms; 1/4 cup ketchup; 1 teaspoon Dijon mustard; 3 tablespoons light brown sugar; 1 tablespoon white wine vinegar; 1 tablespoon fresh thyme leaves; 1 bay leaf; Kosher salt and freshly ground black pepper