Newspaper Nuts: Indian Spiced Nuts with Coconut

Name: Newspaper Nuts: Indian Spiced Nuts with Coconut
Ingredients: 1 cup unsalted roasted peanuts; 1 cup chopped pecans; 4 tablespoons shredded coconut (either fresh or the unsweetened desiccated kind); 2 tablespoons vegetable oil; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 2 teaspoons garam masala, store-bought or homemade, recipe follows; 2 teaspoons kosher salt; 1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds); 3 tablespoons whole cloves; 4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional; 3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)