Coq au Vin
Ingredients
- 4 cups red wine
- 1 large yellow onion, halved and thinly sliced lengthwise
- 1 bouquet garni (12 sprigs thyme, 5 sprigs parsley, and 3 bay leaves tied together with kitchen twine)
- 2 tbsp. olive oil
- 10 oz. peeled pearl onions
- 12 oz. white button mushrooms, quartered
- 10 oz. bacon, cut into 1/2" pieces
- 3 tbsp. unsalted butter
- 1 (3-4-lb.) chicken, cut into 8 pieces
- 2 tbsp. flour
- 1 cup chicken stock
- Kosher salt and freshly ground black pepper, to taste
- Finely chopped parsley leaves, to garnish
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