Beans and Tomatoes with Vinaigrette

Beans and Tomatoes with Vinaigrette

Beans and Tomatoes with Vinaigrette


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 pinch sea salt
  • 1 pound green beans, trimmed
  • 3 ripe tomatoes, cored and cut into 1 inch cubes
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 pinch sugar
  • 1/4 cup best quality olive oil
  • 1 pinch freshly ground black pepper
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