Beans and Tomatoes with Vinaigrette

Beans and Tomatoes with Vinaigrette

Beans and Tomatoes with Vinaigrette


Serves 4

Details
  • Servings:   4
  • Calories:   175
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 pinch sea salt
  • 1 pound green beans, trimmed
  • 3 ripe tomatoes, cored and cut into 1 inch cubes
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1 pinch sugar
  • 1/4 cup best quality olive oil
  • 1 pinch freshly ground black pepper
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