Crispy Lemon Parmesan Zucchini Chips with Basil Aioli recipes

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli

By Closet Cooking
30 minutes

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Details
  • Servings:   4
  • Calories:   485
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 medium zucchini, sliced 1/4 inch thick
  • 1/2 cup flour (gluten-free for gluten-free)
  • 2 eggs, lightly beaten
  • 2 cups panko breadcrumbs (gluten-free for gluten-free)
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 1 tablespoon lemon zest
  • salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup basil
Instructions

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli serves 4 original recipe by Closet Cooking.

View original preparation instructions

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