Potato and Zucchini Chips with Gorgonzola Cheese

Potato and Zucchini Chips with Gorgonzola Cheese

Potato and Zucchini Chips with Gorgonzola Cheese

By Food Network
15 minutes

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Details
  • Servings:   8
  • Calories:   285
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound large Idaho potatoes, peeled
  • 1/2 pound large zucchini
  • 2 tablespoons all-purpose flour
  • 2 tablespoons. Kosher salt, to taste
  • 3 tablespoons heavy cream
  • 1 cup Gorgonzola cheese, preferably imported
  • 1 cup peanut oil, to fry the chips
Instructions

Potato and Zucchini Chips with Gorgonzola Cheese serves 8 original recipe by Food Network.

View original preparation instructions

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