Morels in Cream on Brioche Morilles à la Crème

Morels in Cream on Brioche (Morilles à la Crème)

Morels in Cream on Brioche (Morilles à la Crème)


Serves 4

Details
  • Servings:   4
  • Calories:   399
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 pound fresh morels, trimmed, washed well, and patted dry
  • 1 tablespoon all-purpose flour
  • Freshly ground white pepper
  • 5 thin slices brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted
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