Beef Medallions with Bacon and Morels
Ingredients
- 8 slices of bacon
- 2 beef teres majors (about 1 pound each), cut into 8 medallions
- Salt
- Freshly ground pepper
- 2 tablespoons vegetable oil
- 16 fresh morels, rinsed, or dried morels—soaked in boiling water for 30 minutes, drained and rinsed
- 4 large scallions, cut into 1/2-inch lengths
- 1/2 cup Madeira
- 3/4 cup mushroom stock or low-sodium broth
- 2 tablespoons cold unsalted butter
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