Morels and Asparagus

Name: Morels and Asparagus
Ingredients: A fistful of asparagus stalks, stalk end trimmed and peeled to rid it of any tough exterior; 10 or so morels, rinsed and dried per the headnote; 1 1/2 tablespoons shallot, minced; 1 tablespoon garlic, minced; 1/4 to 1/3 cups breadcrumbs (I like Ian's gluten-free panko crumbs); 1/4 cup flat-leaf parsley leaves: half of them minced, and the other half left whole; 1/4 cup tarragon leaves: half minced, and the other half torn in half; 1 tablespoon unsalted butter; Grapeseed oil; Kosher salt; Freshly ground black pepper