Grilled Morels with Fontina on Toast
Ingredients
- ¼ cups olive oil, divided
- 2 tbsp. sherry vinegar
- 4 tbsp. salted butter, softened, divided
- 1 medium garlic clove, finely chopped (2 tsp.)
- 1 small shallot, finely chopped (3 Tbsp.)
- 3 tbsp. finely chopped chives
- Freshly ground black pepper
- 4 oz. whole fresh morels (1½ cups lightly packed)
- 2 thick country bread slices
- 2 oz. thinly sliced fontina cheese
- Flaky sea salt, to taste
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