Morels with Mint Peas and Shallot
Ingredients
- 2 tbsp. unsalted butter
- 1 tbsp. olive oil
- 1 shallot, roughly chopped
- 8 oz. fresh morels, cleaned and trimmed
- 8 oz. snow peas, trimmed
- 8 oz. sugar snap peas, trimmed
- 1 cup fresh peas
- 3⁄4 cup mint leaves, roughly torn
- 2 tbsp. minced preserved lemon peel
- 1 tsp. kosher salt
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