Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter

Name: Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter
Ingredients: 8 large eggs; Kosher salt and freshly ground black pepper; 3/4 cup unsalted butter, room temperature (12 tablespoons); 8 ounces smoked wild salmon, flaked; 2 large green onions, halved lengthwise and finely sliced; 5 ounces creamy Pacific Northwest soft goat cheese; 2 tablespoons honey; 1 loaf 12-grain bread, sliced 1/2-inch thick slices, toasted

Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter

By Food Network

 15 minutes

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Details

Servings: 6
Calories: 607
Protein: 28g
Fiber: 3g
Sugar: 10g
Carb Total: 35g
Trans Fat: 1g
Saturated: 21g
Fat Total: 39g
Dish: main course, egg
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Cuisine

nordic

Comments

Ingredients

8 large eggs
Kosher salt and freshly ground black pepper
3/4 cup unsalted butter, room temperature (12 tablespoons)
8 ounces smoked wild salmon, flaked
2 large green onions, halved lengthwise and finely sliced
5 ounces creamy Pacific Northwest soft goat cheese
2 tablespoons honey
1 loaf 12-grain bread, sliced 1/2-inch thick slices, toasted

Instructions

Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter serves 6 original recipe by Food Network.

Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter

Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter

Details

Cuisine

Comments

Ingredients

Instructions

AI Coach

Personal Notes

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Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter

Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter

Details

Cuisine

Comments

Ingredients

Instructions

AI Coach

Personal Notes

Organization Tags

Comments

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