Triple Berry Mousse Tart
Ingredients
- 1 1/2 cups heavy cream, divided
- 3 tbsps. sugar, divided
- 1 2/3 cups vanilla wafer crumbs
- 1/3 cup quick rolled oats
- 3 tbsps. firmly packed brown sugar
- 5 tbsps. butter, melted
- 1/2 tsp. vanilla extract
- 1 (8 oz.) pkg. cream cheese, softened
- 3 tbsps. boiling water
- 1 envelope unflavored gelatine (2 teaspoons)
- 1 (12 oz.) jar Smucker's® Orchard's Finest® Northwest Triple Berry Preserves, divided
- 3/4 cup fresh mixed berries such as chopped strawberries, blueberries and/or raspberries
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