Nuoc Cham

Nuoc Cham

Nuoc Cham

By Donna Hay
Serves 4

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Details
  • Servings:   8
  • Calories:   69
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • chinese
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Ingredients
  • ½ cup (125ml) fish sauce
  • ½ cup (110g) caster (superfine) sugar
  • 2 tablespoons water
  • ¼ cup (60ml) lemon juice
  • 1 clove garlic, crushed
  • 4 small red chillies, sliced
Instructions

Nuoc Cham serves 8 original recipe by Donna Hay.

View original preparation instructions

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