Nuoc Cham Gazpacho
Ingredients
- 3 scallions
- 1–2 medium red Fresno chiles
- 2 lb. heirloom tomatoes, coarsely chopped
- ½ large English hothouse cucumber, peeled, seeds removed, coarsely chopped
- 1 garlic clove, finely grated
- ¼ cup fresh lime juice
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 1 tsp. sugar
- 3 Tbsp. fish sauce
- 1 Tbsp. toasted sesame oil, plus more for drizzling
- Sesame seeds (for serving)
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