Ingredients
- 1 large garlic clove, halved
- 1 jalapeño, seeded and coarsely chopped
- 3 tablespoons light brown sugar
- 2 tablespoons nuoc nam (Vietnamese fish sauce)
- 2 tablespoons fresh lime juice
- 2 tablespoons water
- 1/4 cup finely chopped cilantro
- 2 tablespoons finely chopped spearmint
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