Nuoc Cham Marinated Steak
Ingredients
- ½ cup fish sauce (preferably no sugar added, such as Red Boat)
- 3 tablespoons granulated sugar
- 3 tablespoons fresh lime juice (from 2 limes)
- 1 tablespoon soy sauce
- 1 ½ teaspoons grated garlic (from 4 medium garlic cloves)
- 3 Thai chiles, halved
- 1 ½ pound beef strip steak (about 1 1/2 inches thick)
- 1 ½ tablespoons canola oil
- 1 teaspoon kosher salt
- Lime wedges, for serving
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