Rotisserie Chicken and Noodles recipes
Ingredients
- 2 Rotisserie Chicken Breasts, pulled, chopped/sliced, or 1 whole chicken pulled
- 4 cups uncooked wide egg noodles {I use No Yolks}
- 1 Tbsp Vegetable Oil
- ½ cup chopped onion
- 1 8oz pg sliced mushrooms
- 4 thyme sprigs or dried thyme
- 3 tbsp white cooking wine
- 2 can of Cream of Mushroom Soup
- 1 can chicken Broth
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