Tangy Lentil Salad Great Food Fast pressure cooker pg 153

Ingredients

• 1 cup lentils, dried ; rinsed
• 2 cups chicken broth
• 1/2 teaspoon Dried thyme
• 1 Bay leaf
• 1/2 cup Celery ; diced
• 1/4 cup red onion ; finely diced
• 1/4 cup Red bell pepper ; finely diced
• 2 tablespoon Olive oil
• 1 Fresh lemon ; juiced
• 1 tablespoon Garlic ; minced
• 2 tablespoon Fresh parsley chopped
• 1/2 teaspoon Dried oregano
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

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