Vanilla Ice Cream Bread Pudding with Whiskey Caramel
Ingredients
- Butter (for greasing)
- 1 pound brioche (6 cups crust removed and bread torn into -inch pieces)
- 1 ½ pints vanilla bean ice cream (preferably Jeni's Splendid Ice Creams' Ndali Estate or Häagen-Dazs)
- 4 eggs (large beaten)
- 1 cup sugar
- ⅔ cup sugar
- ½ cup heavy cream (at room temperature)
- 1 tablespoon whiskey
- 1 pinch of sea salt
Instructions
Vanilla Ice Cream Bread Pudding with Whiskey Caramel serves 8 original recipe by Food & Wine.
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