Golden Potatoes with Caper Brown Butter Crumbs

Golden Potatoes with Caper Brown-Butter Crumbs

Golden Potatoes with Caper Brown-Butter Crumbs


1 hour

Details
  • Servings:   8
  • Calories:   257
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick
  • 1 stick unsalted butter
  • 1/4 cup drained capers, chopped
  • 2 cups coarse fresh bread crumbs (preferably from a baguette)
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