Gnocchi with Vodka Cream Sauce

Ingredients

• 9 potatoes, scrubbed
• Kosher salt
• 2 pounds all-purpose flour
• 1 egg yolk
• 10 ounces Parmesan, grated, plus more for serving
• 2 tablespoons mixed finely chopped herbs (equal parts basil, chives, and parsley)
• 2 tablespoons mixed finely chopped herbs (equal parts basil, chives, and parsley)
• 2 tablespoons butter
• 1 tablespoon finely chopped shallots
• 1 tablespoon vodka
• 1 tablespoon heavy cream
• 1 cup Gabriel's Tomato Sauce, recipe follows
• 14 ounces canned or fresh ripe tomatoes
• 3 tablespoons olive oil
• 6 fresh basil leaves
• Kosher salt and freshly ground black pepper

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