Ingredients
- 2–3 bird’s eye chiles
- 1/3 cup coarsely chopped mild red peppers
- 7 garlic cloves
- 3 Tbsp. vegetable oil, plus more for frying
- 4 large eggs
- 1 lb. lean ground pork
- 2 Tbsp. fish sauce, plus more
- 2 tsp. sugar, plus more
- 1½ cups holy basil or Italian basil leaves
- 4 cups steamed jasmine rice, for serving
Personal Notes
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