Jap Chae Stir Fried Sweet Potato Noodles
Ingredients
- 8 ounces Korean-style vermicelli noodles (see Note)
- 3 tablespoons soy sauce
- 3 tablespoons vegetable oil
- 2 tablespoons toasted sesame oil
- 2 tablespoons toasted white sesame seeds, crushed
- 1 tablespoon sugar
- Kosher salt
- 1 large egg
- 1 pound large shrimp, shelled and deveined
- 1 garlic clove, minced
- 1 1/2 teaspoons mirin
- 1 small red onion, sliced
- 2 carrots, julienned
- 3 ounces Broccolini, halved lengthwise
- 2 stalks of red Swiss chard, leaves chopped and stems thinly sliced
- 2 ounces oyster mushrooms, sliced 1/2 inch thick
- 1 cup sugar snap peas, halved on the bias
- 1/2 cup fresh English peas
- 1 scallion, julienned
- Black sesame seeds
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