Jap Chae Stir Fried Glass Noodles with Vegetables

Jap Chae (Stir Fried Glass Noodles with Vegetables)

Jap Chae (Stir Fried Glass Noodles with Vegetables)


Serves 4

Details
  • Servings:   4
  • Calories:   339
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1/2 pound Asian vermicelli noodles
  • 2 tablespoons sesame oil
  • 1 onion, julienned
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 3 scallions, cut into 1-inch lengths
  • 1/2 cup dried wood ear mushrooms
  • 2 cloves minced garlic
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper
  • 1/2 pound spinach, stems discarded
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds
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