Poached Sole With Blood Orange Beurre Blanc
Poached Sole With Blood Orange Beurre Blanc is a gluten free, primal, and pescatarian recipe with
Poached Quince
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups sugar
- 1 cup brandy
- 2 cups white verjus
- 1 star anise
- 2 sticks cinnamon
- 4 cups diced peeled and cored quince (from about 6 quince)
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