Quince Jelly

Quince Jelly

Quince Jelly


5 hours 30 minutes

Details
  • Servings:   80
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 3 1/2 pounds (1.6 kg) quince , washed, stems removed, cored, quartered (leave skin on)
  • 7 cups (1.6 liters) water
  • About 4 cups sugar (enough to add about 7/8 cup for every 1 cup juice)
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