Andouille Sausage Rice Pot
Ingredients
- One 13.5-ounce andouille rope sausage
- 1 teaspoon olive oil
- 1 small onion, diced
- 2 teaspoons minced garlic
- 3 mini sweet peppers, seeded and diced
- 1 yellow squash, sliced into half-moons
- 1 zucchini, sliced into half-moons
- Salt and pepper to taste
- 1 1/2 cups white rice
- 4 1/2 cups vegetable stock
- 1/2 teaspoon saffron threads
- 1 tomato, diced
- 1 tablespoon minced fresh parsley
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