Anytime Easy Empanada Or Enchilada Filling Recipe

Anytime Easy Empanada Or Enchilada Filling Recipe

Anytime Easy Empanada Or Enchilada Filling Recipe


30 minutes

Details
  • Servings:   8
  • Calories:   268
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1lb lean ground beef(or venison, or even chicken)
  • 1/2lb ground mexican chorizo(not the cooked kind in casing, rather the bulk style...or, make your own, like i did! mexican chorizo de puebla
  • 1 bell pepper, or 2-3 mini sweets, diced
  • 2 cloves garlic
  • 1 red onion, diced
  • 1-3 jalapenos, diced(to taste)
  • 1 can rotel style tomatoes, drained
  • ~7-8oz spicy tomato sauce(can sub enchilada or taco sauce, if desired)
  • About 1/2 cup chopped green and ripe olives(use a mixture)
  • 1t ground cumin
  • 1t ground coriander
  • 2t mild chili powder(i used ancho), optional
  • 1 lime
  • Plenty of fresh ground black pepper, and a lil kosher or sea salt
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