Yum Khai Dao Fried Egg Salad
Ingredients
- ¼ cup fresh lime juice
- 2 Tbsp. fish sauce
- 2 Tbsp. chopped cilantro
- 2 Tbsp. finely grated garlic (8–12 cloves)
- 1 Tbsp. plus 1½ tsp. sugar
- 1 tsp. finely chopped red Thai chile (1–2 chiles)
- Kosher salt (optional)
- Vegetable oil (for frying; 2–3 cups)
- 6 large eggs
- Kosher salt, freshly ground white pepper
- 2 large Chinese celery stalks or 1 large celery stalk, tender leaves reserved, stalks thinly sliced
- 2 medium shallots, thinly sliced
- 1 cup halved cherry tomatoes
- ⅓ cup (lightly packed) cilantro leaves with tender stems
Organization Tags
Tags easily organize your Recipe Library
Comments