Korean Yaki Mandu

Name: Korean Yaki Mandu
Ingredients: Vegetable oil, for frying; 1/2 pound firm tofu, broken up; 6 ounces ground beef 1/2 cup (7 ounces) bean sprouts, finely chopped; 2 cloves garlic, minced; 1/4 cup diced carrot, (about 1 small); 1 scallion, finely chopped; 1 teaspoon toasted sesame oil 1 teaspoon hot sauce; 1 teaspoon red pepper flakes; 1 teaspoon black pepper; 2 teaspoons salt; 40 round dumpling (potsticker/gyoza) wrappers; Dipping Sauce, recipe follows; 1/4 cup soy sauce 1 tablespoon sesame seeds, toasted; 2 teaspoons unseasoned rice vinegar; 1 teaspoon toasted sesame oil