Tuna Carpaccio with Celery and Wasabi Mayo Dressing

Tuna Carpaccio with Celery and Wasabi-Mayo Dressing

Tuna Carpaccio with Celery and Wasabi-Mayo Dressing

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   215
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 6 ounces sushi grade tuna loin
  • 6 tablespoons finely diced celery hearts with leaves (soft inner part is better)
  • 1 teaspoon capers (drained)
  • 1 tablespoon mayo
  • 1/2 or more teaspoons wasabi paste
  • 1/4 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1 tablespoon olive oil (not extra virgin) or other mild oil
Instructions

Tuna Carpaccio with Celery and Wasabi-Mayo Dressing serves 2 original recipe by Food52.

View original preparation instructions

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