Talde Bloody Mary

Name: Talde Bloody Mary
Ingredients: 1 can of tomato juice ( 2 quarts); 1 bunch of fresh dill; 1/4 Cup fresh lemon juice; 1/4 Cup fresh lime juice; 1/4 Cup olive brine juice; 1 Tablespoon wasabi powder; 1/4 Cup Chinese black vinegar; 3 Tablespoons sherry vinegar; 1/8 Cup Worcestershire sauce; 1/2 can of Guinness; 1 pinch of salt; 1 pinch of sugar; 2 pinches of fresh black pepper; 1 Teaspoon paprika; 3 Tablespoons Sriracha sauce; ice; 2 Ounces vodka; Bloody Mary mix; celery, to garnish; sushi ginger, to garnish; black pepper, to garnish