Furikake Seaweed Snacks
Ingredients
- 2 tablespoons white sesame seeds, toasted and cooled (see Cook’s Note)
- 2 tablespoons black sesame seeds, toasted and cooled (see Cook’s Note)
- 3 tablespoons lightly packed bonito flakes
- 1 teaspoon sugar
- 1/2 teaspoon wasabi powder
- 1/4 teaspoon togarashi
- 1/4 teaspoon kosher salt
- 8 (8-inch) toasted nori sheets (reserve the desiccant packet from the nori packaging)
- 2 tablespoons water
- 1/4 to 1/2 cup toasted sesame oil, for spritzing
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