Wheat Berry Bowl with Salmon and Miso Sauce

Name: Wheat Berry Bowl with Salmon and Miso Sauce
Ingredients: 1 1/2 cups wheat berries; 2 teaspoons toasted sesame oil; Kosher salt; 2 tablespoons mayonnaise; 2 tablespoons white miso paste; 1 tablespoon mirin; 1 tablespoon rice vinegar; 1 tablespoon sesame seeds; One 8-ounce salmon fillet (preferably with skin), cut into 4 equal pieces; 1 teaspoon vegetable oil; 2 cups very thinly sliced green cabbage (about 1/4 small head); 1 firm-ripe avocado, sliced; 2 scallions, thinly sliced; 2 sheets toasted seaweed snack, cut into thin strips; 1 lemon, quartered into wedges