Dark chocolate orange ginger bara brith
Ingredients
- 3 strong black teabags
- 300g dried mixed fruit
- butter, for the tin
- 180g dark brown soft sugar
- 4-5 balls of stem ginger, roughly chopped
- 100g dark chocolate, chopped
- 2 tsp marmalade
- 2 drops of orange essence, or use 1 orange, zested
- 1 medium egg, beaten
- 230g self-raising flour
- ½ tsp mixed spice
- 1 tsp ground cinnamon
- pinch of ground ginger
- 50g dark chocolate
- 2 oranges (optional)
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