Pecan Sticky Buns
Ingredients
- 1⁄4 cup water, heated to 115°
- 1 (1/4-oz.) package active dry yeast
- 1⁄2 tsp. plus 1 cup granulated sugar
- 8 tbsp. unsalted butter, melted, plus 20 tbsp., softened, and more for pan
- 1⁄2 cup milk, at room temperature
- 2 tbsp. packed light brown sugar
- 3⁄4 tsp. kosher salt
- 1⁄2 tsp. vanilla extract
- 1 egg, plus 1 yolk
- 3 1⁄4 cups flour, plus more for dusting
- 2⁄3 cup packed dark brown sugar
- 1 cup finely chopped pecan pieces
- 3 tbsp. ground cinnamon
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